Eddie Merlot's

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This steak and seafood spot has flagship locations in Indianapolis and Fort Wayne, and is rumored to have its sights set on Northbrook Court for its first Chicagoland location. Prime-aged steaks are the pride and joy of this mini-chain, from tenderloin to porterhouse to ribeye. You'll also find seafood dishes such as Alaskan King crab legs, pan-roasted sea bass and sesame-crusted tuna. In the grand steakhouse traditions, big desserts are key here as well, from the tableside bananas Foster for two to the berry crepes with vanilla bean ice cream.