This non-descript building holds a massive neighborhood spot for enjoying an upscale meal or drink in the lounge. The menu's focus is contemporary American cuisine with West Coast flair helmed by executive chef Matthew Lyon (formerly of Blue Star Wine Bar). Fresh ingredients reign supreme on the menu (all sauces and dressings are made in-house), with options such as filet mignon, tuna tartare, lamb chop lollipops or crabcakes. There's an extensive wine list featuring selections from France, Italy and California, along with beer and cocktails that can be enjoyed in the adjacent lounge. The spot takes its neighborhood commitment seriously: Logan Square locals receive 25 percent off the menu.