Dusek's Board and Beer

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This restaurant, located inside Thalia Hall in Pilsen, includes a farm-to-table menu created by Michelin-starred Chef Jared Wentworth. Find a selection of greens, oysters and other unique seafood, like monkfish and sardines, along with favorites like a lobster roll on the menu. Crispy pig tails, duck wings, porchetta and other meat-centric dishes don the menu, which is accompanied by an extensive beer list. Find a wide selection of brews, including local faves like Three Floyds and Revolution brews, along with craft cocktails to accompany your dish.