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This cozy Lincoln Square restaurant and wine bar serves a menu of contemporary Italian dishes courtesy of executive chef Kevin Abshire (Bice). Chow down on dishes such as swiss chard and ricotta cheese tortellini in brown butter-sage sauce or roasted pepper crostini. Other options include antipasti, West Coast mussels cooked in ale and served with caramelized leeks, and for dessert, eggless pomegranate custard or tiramisu. Don't miss the hidden patio out back.