Dough Bros. Pizzeria and Sub Shop

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A James Beard Award-wining chef  chef Liccioni has perfected a 100-hour dough rise that results in a perfect ratio of crunch to chew at this by-the-slice, New York-style pizzeria in River North. Enjoy subs with homemade mozzarella. including Italian, meatball and caprese flavors, which make up half the menu, along with desserts, gelato, doughnuts and other pastry specials. Pies are available for delivery (whole pies $25.95-$27.95) as well as dine-in or take-out from the walk-up window that faces State Street. Try the chef's namesake slice, The Roland (all slices $4), is perhaps the most gourmet, topped with Thai basil, house-ground lemongrass sausage, red sauce and sriracha, or the wild mushroom, artichoke and classics like pepperoni and sausage.