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The husband-and-wife team Jian Zhong and Jennifer Fong are behind this 20-seat lunch and dinner spot (named after the Korean word for "lunchbox"), offering a new option for the neighborhood residents and college students. Authentic Korean dishes include bibim bap in a clay pot, the tofu and seafood soup called sundubu jjigae, and the dumplings called mandoo. Fusion dishes also feature on the menu, such as a galbi burger, in which hamburger steeps in the marinade used for Korean short-rib galbi, and something we don't quite understand called kimchi pasta. "I don't how to describe these things," Zhong says. "Let's just say it's yummy."