Dos Toros Taqueria

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Owned by brothers Oliver and Leo Kremer, this popular taco and burrito joint will serve up their distinctive West Coast taqueria experience, sourcing wholesome ingredients and featuring made-from-scratch recipes. The concept focuses on serving quality-Mexican dishes with a California twist, offering Chicagoans uncompromising excellence, one burrito at a time. The menu is made up of Mission-style fare – take the Carnitas Burrito with 4-hour braised carnitas; tacos – the Carne Asada Taco wrapped in locally-made corn tortillas from El Milagro Tortilleria; and the seasonal-rotating Market Vegetables with butternut squash, cremini mushrooms, Shishito peppers and tuscan kale, among much more.