Located in one of Chicago's oldest Blues clubs, Kingston Mines, this spot serves Southern and New Orleans-style fare until the wee hours of the morning. Look for a lineup of starters such as fried okra (a house specialty) and hot wings, blackened catfish and chicken, and barbecued ribs and rib tips. Dinners are served with fries, corn bread and cole slaw. The place gets packed, so arrive early for one of the coveted tables. A cover charge applies.