This Division Street pub stays busy pouring English and Irish imports alongside American craft brews. Instead of sharing a pitcher with your crew, go in on a 80-ounce beer towers with a built-in core of ice -- especially smart if you're hanging out on the sidewalk patio on a blistering summer day. There's not much Irish influence playing into the cocktail menu, laden with cherry cheesecake martinis and Mexican cosmos, though a long list of specialty shots gets a few nods thanks to the Leprechaun's Gold, Baby Guinness and the Emerald Rocket. Rather than going for staunchly traditional Irish fare, the menu has fun remixing Irish influences, such as mac and cheese with a Guinness-spiked sauce and a B.L.T. made with Irish bacon. Irish breakfast is served all day, every day.