DiSotto Enoteca

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Offering a brick-walled, cave-like feel (the name means "underground wine bar" in Italian), the intimate Gold Coast eatery serves Italian-themed bites. Menu offerings include more than a half-dozen types of bruschetta -- creative combos using pear and taleggio and prosciutto, porcini and fontina cheese -- plus olives and other antipasti. Although all guests are welcome, Harris hopes to cater to area restaurant/nightclub industry employees.