Dinotto Ristorante

Chicago
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Antiqued yellow walls, Italian pottery and black banquettes set a comfortable stage for Dino Lubbat's Italian fare. Starters include grilled calamari with chili oil, tomatoes and garlic and a signature mesclun salad with gorgonzola, pine nuts and warm pancetta-balsamic vinaigrette. Featured pastas include pumpkin ravioli and grilled chicken pasta with sundried tomatoes in a roasted garlic sauce. More typical offerings include veal Milanese and a selection of beef and seafood. Desserts include pannacotta with caramel sauce and tiramisu. The totally Italian wine list and a wide selection of cocktails and beers make for super sipping.