The pizza at this mini-chain features a familiar New York-style crust, but we guarantee the toppings aren't like anything you've seen before. Bestsellers include the Mac n' Cheese pizza, topped with elbow macaroni and made-from-scratch cheese sauce (from Wisconsin cheese, natch) and the BBQ Steak and Fries, topped with sliced steak, mozzarella cheese, crinkle-cut fries and Sweet Baby Ray's barbecue sauce. The slice lineup rotates daily and includes about 30 selections, including mainstream choices such as cheese and pepperoni. Need more than a slice? Go all out and order a whole pie--there's also a build-your-own option. Ian's is open late most nights to satiate Wrigleyville boozehounds, and it opens early for lunch on Cubs home game days.
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