This mostly carryout Chinatown spot serves up Chinese dim sum favorites and smoothies on the fly. Choose from red meat options like beef omasum with ginger strips, beef brisket with turnips and boiled beef balls. An array of deep-fried options are available, such as fried scallop and egg, fried minced pork and rice balls and a fried taro puff. On the veg-friendly side, try boiled seasonal vegetables or button mushrooms over rice. Cap things off with the coconut putting or a cream bun.