This Andersonville Mexican spot may be tiny in size, but the portions on the plate definitely aren't, with a mother-and-daughter duo serving up massive helpings of authentic south-of-the-border fare. The menu is divided up into sections for eggs, tortas, tacos, salads, tostadas, quesadillas, burritos and tamales, along with appetizers and combination plates that come with Mexican-style rice and beans. A favorite of regulars are seafood dinners such as the fried snapper simmered in garlic or shrimp fajitas. To drink, there's horchata, hibiscus water and canned soda. The cozy space is decked out with artwork from Mexico.