Czech Plaza

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Lunch? Dinner? You name it. This place is busy with diners feasting on crisp roast duck, hickory smoked butt, potato dumplings stuffed with ham, and fruit dumplings. Folk art accents decorate the neat-as-a-pin dining rooms, where daily specials include such items as chicken paprika with spaetzle, veal hearts in sour cream gravy and two types of goulash: beef and Hungarian style. Steaks, broiled fish and, yes, chop suey, fill out the menu.