CLOSED: Custom House Tavern

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Chef Perry Hendrix helms the kitchen at this spot inside the Hotel Blake on Printers Row, where the menu focuses on regional producers and farmers. The main dining room offers a more refined experience, complete with a tasting menu option, while the accessible lounge offers a weekly menu of seasonal bar plates (including a top-notch burger) intended to be downed with a regionally produced beer or cocktail. In addition to a fine selection of seasonally inspired libations, Custom House boasts a wine program that includes a robust by-the-glass selection and highlights sustainable and artisanal producers.