Curry on Fire

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The quaint space features exposed brick and windows throughout offering views of the bustling street outside. The kitchen has created ts modern interpretations of classic dishes and insists on only using high quality fresh ingredients.Curry on Fire’s cauliflower is a nuclear orange and crimson hue, the result of slather of turmeric and chili paste. Crispy, breaded and tossed with searing green chili and scallion.