This casual Indian eatery moved from the North Side to a red-and-yellow ceramic wall-tiled space in the Loop in mid-2011. The menu includes a mix of classic Indian cuisine and inventive dishes made with traditional ingredients. Options include Indian-style pizzas sold after 2 p.m., made with pizza crust, your choice of spinach curry, spicy vindaloo or other sauce and a selection of meat and cheese toppings. Craving some basic curry dishes? You can order those, too; one popular pick is the eatery's curry plate, which comes with your choice of a meat and vegetable entree (or two vegetable entrees, for the anti-carnivore crowd), rice and naan.