David Morton and Michael Kornick, the masterminds behind DMK Burger Bar present a modern barbeque restaurant complete with stuffed deer heads on the walls. Carnivorous customers can enjoy seasonal dishes such as veal brisket sandwiches, Kansas City-style spare ribs, Chicago rib tips. Pair it with sides like corn pudding, collard greens, fried green tomatoes and wash it down with an ice cold draft beer or specialty cocktail.
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