Pull up a stool and sate your sweet tooth at this Lincoln Park bakery with an upbeat 1960s retro vibe. The Cookie Bar specializes in old-fashioned cookies with fresh twists, and the rotating daily selection includes 18 different flavors, six of which are new takes on the tried-and-true chocolate chip cookie, updated with novel ingredients such as dark chocolate and coconut. More exotic flavors include cardamom-orange blossom, milk chocolate chip-ginger and black sesame. Gluten-free and dairy-free options are available as well. The shop's alter-ego doughnut bakery, Dirty Betty's, keeps morning hours and doles out baked-not-fried doughnuts in flavors such as pomegranate glazed and peanut butter cup.