Compass Bar

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This beer-focused spot has 180 bottled beers and 20 beers on draft. showcasing seasonal offerings and new breweries. The drink menu also offers beer cocktails and wine by the glass. Chef Clint Walt, formerly of Frasca Pizzeria and Wine Bar, prepares wood-fired pizzas including pies topped barbecue braised pork shoulder, roasted asparagus and prosciutto. The former Tommy Knuckles space also has a 38-person patio.