The Coffee Studio serves Andersonville residents high-quality coffee and espresso in a sleek, modern space created by owners and self-proclaimed foodies and designers Miguel and Lee Corrina Cano. "We use equipment that gives us control over all of the variables," Lee Corrina Cano says. "We want to pull the best potential from the beans." The Canos work with Intelligentsia to get coffee beans within a week or two of roasting. They use organic milks, and the sauces and syrups are made in-house. Some pastries are offered, but the focus is on the expertly made coffee. Buy a bag of fresh roasted whole bean coffee to take home.