With a name like Cocoa Bean, it's not secret that sweet treats are the focus at this adorable bakery shop, which is a bit hidden away on Seventh Street, off downtown Geneva's main drag. The case beckons with croissants, brioche, danishes and pecan rolls, not to mention an artful assortment of mini and full-sized tarts, from white chocolate-passion fruit mousse-topped raspberry creme brulee to the seasonal eggnog banana tart with gingersnap cookie garnish. Mini pastries such as chocolate eclairs and profiteroles are popular for showers and parties. Check out themed monthly classes to learn how to whip up brunch pastries, chocolate treats and more.
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