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This Bucktown BYOB sushi bar offers a playful menu and upscale decor. House specialties include the Coast crab roll (spicy king crab with a tempura crunch) and the Sunrise maki (wasabi, ginger, seared tuna, mint leaf and fresh mango). The vegetable tempura features exotic vegetables like lotus fruit, chive flowers, taro root, sweet corn and shiso leaves. For dessert, try the gooey fondue-like chocolate fruit sticks.