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This casual bar and eatery from the owners of Matilda gives a nod to the building's original uses as a gas station and auto detail shop – two garage doors open up onto a 55-seat beer garden on Ogden Avenue. On the menu you'll find dry-rubbed chicken wings with homemade blue cheese sauce or a 10-ounce salt-and-pepper encrusted burger served with a block of cream cheese topped with sriracha-tossed baby arugula, sauteed tomato and onion salsa. For veg-heads, try unique picks such as vegetarian biscuits and gravy with fried okra and sage gravy.And to drink, there's a host of craft beers and fine spirits and a classic cocktail menu as well.