CLOSED: Son of a Butcher

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Sunday Brunch just got a little bit better with an offering of "piggie by the lb".  All entrees can be smothered in one of several homemade sauces from Basil Hollandaise to Tarragon and Almond Chimichurri. Come supper time there are small and large plate offerings of bone marrow, duck hearts, lamb shanks and hog wellington. Dine in an old-school atmosphere while dining on a very modern selection of meat.