CLOSED: Pork Shoppe

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The team behind recently shuttered Tizi Melloul has turned to ribs, brisket, cornbread and baked beans at this self-described "boutique barbecue" spot. Pork-loving patrons can pull up a seat at one of two communal tables and dig into a menu peppered with familiar barbecue classics as well as more unusual options--think brisket tacos and pork belly pastrami. Booze is limited to bourbon, beer and wine, but there's plenty to go around.