CLOSED: Pizzeria da Nella Cucina Napoletana

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Nella Grassano, a Naples native and former pizza-maker-in-chief at Ravenswood's much-loved Spacca Napoli, and her husband Frank Grassano are (in early March) bringing over Nella's brother from Naples to add a focus on specialty pasta dishes to this pizza-heavy menu. The Naples-style brick-oven pizza spot will feature authentic pies along with house-made pastas, gourmet salads and appetizers to round out the menu. In an appeal to the after-work crowd, an extensive beer list with craft beers from Italy and the Midwest will be available until 2 a.m. on weekends. You'll find light colors and vibrant tilework inside, along with an expansive outdoor patio in the summertime.