This cute, lodge-like restaurant is like a slice of Deutschland transported to Irving Park. German melodies waft through the air, mingling with the smell of beer and wiener schnitzel. Beer steins and Hummel figurines are prominently displayed in the bar and adjoining dining room. Owners Anita Heil and her husband, Werner (the chef), were born in Germany and opened Mirabell in 1977. Werner trained as a chef in Germany and now supervises three other cooks. The menu includes Old World classics like "schweinebraten" (roast loin of pork), beef goulash, beef rouladen, veal dishes, poultry, steaks and lighter seafood. Imported draft beers include Spaten, Bitburger, Gosser, BBK and Warsteiner.
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CLOSED: Mirabell Restaurant
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