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A "sister" spot to Arami, this Japanese restaurant just opened in April 2014 and offers everything from noodles and donburi to nigiri, sashimi, robata and maki. Similar to Arami, the menu is broken down in "hot" and "cold" as well. The joint's ramen features a Chicago twist – thin slices of Italian beef, shaved ribeye and giardinara grace the bowl of soup. Other noodle dishes include Miso Buta Hara Ramen and Vegetarian Soba. The 40-seat spot serves up lunch and dinner seven days a week. Editor's Note: As of 4/20/17 this restaurant is closed.