CLOSED: Addis Abeba

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This Ethiopian eatery is a casual but classy destination for anyone who likes to try a little of what everyone else is having. The combination dinners are the best value, with a choice of either two vegetables and a meat dish, or two meats and a vegetable for a nominal fee. All the food is served on one plate with a pile of injera -- spongy bread used in lieu of silverware to scoop up the stews and chunks of meat.