Clay Oven

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The vast menu at this Schaumburg-based Indian restaurant features so many classic dishes it is impossible to choose which to get. From samosas, pakora and rolls to start - both vegetarian and non-vegetarian - guests will have to budget their money (and bellies) to finish their whole meal. For the main course, the joint offers chicken dishes (curry, tikka masala, chicken saag), vegetarian specialties (saag paneer, dum aloo, chaana masala) and lamb specialties (rogan josh, vindaloo), as well as seafood and tandoor dishes. Don't skip on bread - the joint has a bread menu that features naan, prantha and roti breads. During the week, the restaurant offers a $7.95 buffet that includes both vegetarian and non-vegetarian dishes.