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Restaurant and rooftop terrace located inside The Gwen, a Luxury Collection Hotel. Although the menu features classics of burgers, chops and salads the focus is the cocktails. 1930s themed bar on the 5th floor terrace where cocktails are created table side. These specialty drinks must be ordered in advanced and run around $16 a piece including the barrel-aged boulevardier.  On warm days partake in a prosecco popsicle named the Poptail.  Small plates of tune poke, grilled pork belly and blue crab dip served along with larger portions of skirt steak, pan-roasted whitefish, and hickory chicken. Scheduled opening May 2016.