Chuck's Manufacturing
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This 4,000 square-foot eatery prides itself on being tech saavy, with mobile and computer outlet stations available throughout the restaurant and bar. Chef Justin Frankenberg, the former Executive Chef for Paramount Events Catering, serves up dishes like the PBLT, a BLT sandwich with pork belly, a diplomat burger with toasted almonds and melted danablu on a pretzel croissant, as well as gourmet mini dogs for those on a power lunch. Sip on cocktails like Chuck's Cherry Coke signature cocktail made with Grey Goose Cherry Noir Vodka from the flavor factory vodka bar, while snacking on flavored popcorns at the bar during happy hour, or listen to live DJ sets and watch the game on one of 14 televisions throughout the bar and restaurant.
