Want to know how chocolate is made? This sweets shop and cafe makes chocolate treats on-site and offers chocolate-making classes for groups. Picture-perfect creations from owner and chocolate maker Uzma Sharif--a former pastry chef at Puck's Cafe inside the Museum of Contemporary Art--range from chili-spiced caramels to chocolate discs sprinkled with candied rose petals to a toasted coconut and lime chocolate bar. Select your favorites from the chocolate bar (99 cents to $2.25 per piece) or ask Sharif to pack up a multi-piece box with your selections (or hers). Take your treats to-go or linger with a cup of Rishi tea or dark Belgian sipping chocolate.
Check out RedEye's Pilsen food quest for nearby spots.