Chicago's Home of Chicken and WafflesOak Park | Website
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The menu at this Oak Park spot, a sibling to the Bronzeville location of the same name, will spot offer multiple spins on the waffle-poultry combo when it opens in 2010. Look for livers, giblets and wings in addition to the half-fried chicken, quarter-chicken smothered with gravy and the fried chicken and cheese omelet. Non-waffle options include whole wheat-whole grain flapjacks with turkey sausage and eggs, and Southern-fried catfish with eggs, grits and a biscuit.