Chicago Tap House

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Local beers aren't the only thing that'll be on tap at this restaurant and bar serving American fare; expect liquor, champagne, wine and specialty cocktails to be a part of the draft lineup. Owner Daniel Deutscher is hoping for a November opening and is doing everything he can to incorporate the historic 117-year-old building into the look of the place, right down to the tables he handcrafted from reclaimed wood with the help of his dad.