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Those following the raw food diet contain your excitement: this spot specializes in preparing fully uncooked, 100% plant and legume based dishes. In addition to energizing, filling salads, smoothies and juices, the spot offers raw dishes many may not be used to, such as sandwiches, couscous and empanadas. Sandwiches come on Bavarian sunflower, sprouted bread or poppyseed bread and diners can choose from egg salad, mock salmon, mock tuna and falafel. For entrees, diners can enjoy raw versions of couscous (the grain is soaked in carrot juice), ravioli (turnips rounds filled with cashew cheese), pizza (wheat berry crust with cashew cheese and veggies) and more. Raw also features a variety of desserts on the menu for those with a sweet tooth.