It's not often you'll find upscale dining with falling-off-the-bone barbecue meat, but there's both in equal measure at this glam Gold Coast spot. Let co-owner and pitmaster Lee Ann Whippen introduce you to the smoked dry-rubbed wings or bacon-cheddar hush puppies, then move into the extensive selection of barbecue entrees with your choice of house-made sauces: original mild, spicy and Eastern North Carolina vinegar. The Kobe chopped brisket and pulled pork sandwiches are favorites, along with the St. Louis-style ribs, burgers, pork chops and salmon steaks. Sides are hearty and authentic -- braised greens, honey butter cornbread and coleslaw, to name a few -- and an extensive cocktail list pairs well with the smoky choices. Got a big group? Call ahead 24 hours to set up your party with a whole pork shoulder, which serves 14.