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American Contemporary/Seafood/Steaks/American Traditional and Classic
South Loop
Chicago Firehouse Restaurant

Chicago Firehouse Restaurant

User review:

Global rating average: 3.16176009178162 out of 5
3.16176009178162
3.16176009178162
3.16176009178162
3.16176009178162
3.16176009178162

1401 S. Michigan Ave., Chicago | South Loop | 312-786-1401 | Visit Website

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Owner Matthew O'Malley of Mainstay Hospitality (Park Grill, Grace O'Malley's, Wabash Tap) brought in Kendal Duque (most known for his time at Sepia) to bring a contemporary update to his classic American restaurant. Named after the restored turn-of-the century firehouse the restaurant calls home, the restaurant offers both a casual and more formal dining room. Indispensable classics such as oysters Rockefeller and a double-cut pork chop dressed with barbecue sauce, will stay put. Other dishes have gotten updates, such as butter sauced-seafood dishes reworked with lighter, fresher preparations. Craft brews and specialty cocktails are also new offerings brought in with the South Loop's younger residents in mind.

Hours	Cuisine
11:30 a.m.-10 p.m. Monday-Thursday; 11:30 a.m.-10:30 p.m. Friday; 10:30 a.m.-10:30 p.m. Saturday; 10:30 a.m.-9 p.m. Sunday	American Contemporary, Seafood, Steaks, American Traditional and Classic
Price Range	Reservations
$$$$ ($26-$30)	Accepted, Recommended in formal dining room.
Alcohol	Meals Served
Full Bar, Extensive American wine list.	Dinner, Lunch, Weekend Brunch
Parking	Outdoor Seating
Street, Valet	Yes, 60 seats.

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