Chop Shop

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Located in a 100-year-old Wicker Park warehouse, this establishment is part salumeria, part bar, part restaurant and part event space. The seasonal, meat-focused menu in the upstairs restaurant encourages diners to take home more than leftovers.

The drink list includes wine, sake and locally sourced brews and sprits--perfect for enjoying at the wrap-around L-shaped bar that seats 27 and booths for another 30 people on the first floor. The upstairs special event area, named 1st Ward has seating for 60 inside, plus another 70 on a 2,000-square-foot patio that has access to the event space through a catwalk.