Chez Moi replaces the former Lincoln Park institution, Bistro 110, with chef Dominique Tougne's own blend of Alsatian recipes such as eel stew and onion soup, roasted trout with oyster mushrooms and fingerling potatoes and beef shepherd's pie.
Upcoming events at Chez Moi
|3/4||11 am||Let Them Eat Cake||$45|
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