Chateau Ritz

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Exclusively for private parties and banquets, Chateau Ritz has been hosting couples just bonded in connubial bliss since�1977. In addition to weddings, the Ritz also hosts bar and bat mitzvahs, company functions and�various luncheons.�The menu is primarily�American and French in nature, and the kitchen turns out dishes that don't taste mass-produced (for example,�steaks broiled per individual taste), and is known for its elaborate sweets tables.