The downstairs neighbor of Sumi Robata Bar, Charcoal is headed by mixologist Matthew Lipsky, with the cocktail program featuring Japanese spirits. Cocktails are made with sake and whiskey and combined with ingredients like green tea and cloudberries.
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|Charcoal Bar||702 N. Wells St.||1 ft away|
|Sumi Robata Bar||702 N. Wells St.||1 ft away|
|Prosecco||710 N. Wells St.||66 ft away|
|Graham Elliot||217 W. Huron St.||91 ft away|
|Fabcakes||714 N. Wells St.||123 ft away|
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|Brehon Pub||731 N. Wells St.||221 ft away|
|Spybar Chicago||646 N. Franklin St.||326 ft away|
|Hooters||660 N. Wells St.||333 ft away|
|The Franklin Room||675 N. Franklin St.||436 ft away|
|Men's Psychology Magazine: Intro to Attraction Class||230 W. Superior St. 2nd Floor||444 ft away|
|Easter at Ed Debevic's||640 N. Wells St.||514 ft away|
|Easter at Tavernita||151 W. Erie St.||563 ft away|
|The Lounge||151 W. Erie St.||563 ft away|
|The Sashé Taylor Band||127 W. Huron St.||642 ft away|