A sign on the front door sets the tone for C'est Si Bon. It reads "sit much and talk long." Caterer Renee Bradford is behind this comfortable restaurant with a menu combining Cajun and contemporary American food. Dinner entrees include grilled sirloin, salmon, chicken or tuna steak and gumbo or jambalaya. The Sunday brunch buffet is all-you-can-eat. Lunch options include sandwiches and salads. Save room for the house specialty dessert: sweet potato cheesecake.