Catch 35

The Loop
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Centrally located in the Leo Burnett building, ad execs and industry big wigs nosh on a menu that features 35 daily seafood specials, such as pan seared Chilean sea bass, blackened swordfish, pan seared tuna and, when in season, soft shell crabs. Can't decide? All selections can be viewed from a display case near the open kitchen. Land lovers will enjoy the selection of steaks, stir fry and chicken. Sauces generally are Asian-inspired. Live jazz emanates from a grand piano in the comfortable lounge, and the bar remains open 1 hour past the dining room for those seeking a post-dinner respite.