Carnivale

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Featuring cuisine influenced by Brazil, Puerto Rico, Cuba, Mexico, Spain and Colombia, Carnivale -- with a kitchen headed up by executive Chef David Dworshak, who worked for six years as the eatery's executive sous chef  -- offers choices such as shrimp ceviche made with house-smoked chipotle, butternut squash and apples, a Peruvian roasted half-chicken and a rum-glazed pork shoulder with Puerto Rican rice and fried plantains. Partner Jerry Kleiner (who co-owns Marche, Opera, and Gioco) is known for his over-the-top decor, and this 35,000-square foot space doesn't disappoint. Highlights include 35-foot high drapes, seven-foot high light fixtures, a jewel-colored skylight and a second-story wine wall backlit with vibrant colors.

Carnivale is located at 702 W. Fulton Market in Chicago's River West Neighborhood