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One of three Chicago-area locations of the Orlando-based chain of steakhouses, Capital Grill is best known for its dry-aged steaks and hand-carved beef. The less carnivorous can find a selection of seafood, including broiled lobster and pan-fried calamari with hot cherry peppers. The mahogany-paneled interior adds to the classy atmosphere. Even the most serious vino fans can be satisfied by the award-winning wine list.