Offering pastas, pizzas, salads and pastas, this Italian spot is located near the front of Navy Pier. A host greets patrons at the door and directs them toward the ordering area; after paying, you're welcome to grab a booth inside or take your Sicilian four-cheese-filled pasta, Mediterranean shrimp salad or grilled chicken panini outside to the eatery's umbrella-shaded patio. Desserts include tiramisu and gelato. Hoping to pair your bruschetta or fried zucchini appetizer with a cocktail? Capi's serves four draft beers, 11 wines and homemade sangria by the 12-ounce carafe.