Cantina 46

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This subterranean taqueria and tequila bar is tucked inside a pre-Victorian building just off the Mag Mile. Starters include queso fundido, guacamole and tostadas, and a menu of specialty tacos includes fillings such as pork belly, duck confit or seasoned tilapia. To drink, choose from four varieties of margaritas, palomas or pitchers of sangria. During warm weather, look for outdoor seating on the sidewalk and a small stone patio outside the restaurant.